Introduction
Name: Maltodextrin
CAS No: 9050-36-6
Molecular Formula: (C6H10O5)n
Maltodextrin has a distinctive odor and is not sweet or slightly sweet in taste.
The maltodextrin has good film-forming property, has good stabilizing effect on the foam of food and beverage, and has the function of inhibiting the crystal precipitation of crystalline sugar.
Specifications
|
Item |
Specification |
|
Appearance |
White or slightly yellowish amorphous powder, without visible impurities |
|
DE value |
MD10 (DE value < 11) MD15 (11 ≤ DE value < 16) MD20 (16 ≤ DE value ≤ 20) |
|
Moisture % |
≤ 6.0 |
|
Solubility % |
≥ 98 |
|
PH |
4.5-6.5 |
|
Sulphated ASH % |
≤ 0.6 |
|
Iodine test |
No blue reaction |
Packing: 25kg/bag.
Other specifications and packings of products can be provided as required.
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Application
- Maltodextrin (MD) is widely used in beverage, frozen food, candy, oatmeal, dairy products, health products and other industries;
- MD can also be used in textile;
- In daily chemical;
- In pharmaceutical production.
Chemical & physical properties
|
Molecular formula |
(C6H10O5)n |
|
CAS NO |
9050-36-6 |
|
E NO |
E1400 |
|
Appearance |
White powder |
|
Water Solubility |
Free soluble or readily dispersible in water |
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