Maltodextrin (MD) (C6H10O5)n CAS 9050-36-6

Maltodextrin (MD) (C6H10O5)n CAS 9050-36-6

Maltodextrin (MD) is a polysaccharide food raw material, which is a low conversion product between starch and starch sugar. White or slightly yellowish amorphous powder in appearance.
Packing: 25kg/bag.
MD grade: MD10; MD15; MD20
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Description
Technical Parameters
Introduction

 

Name: Maltodextrin

CAS No: 9050-36-6

Molecular Formula: (C6H10O5)n

Maltodextrin has a distinctive odor and is not sweet or slightly sweet in taste.

The maltodextrin has good film-forming property, has good stabilizing effect on the foam of food and beverage, and has the function of inhibiting the crystal precipitation of crystalline sugar.

 

Specifications

 

Item

Specification

Appearance

White or slightly yellowish amorphous powder, without visible impurities

DE value

MD10 (DE value < 11)

MD15 (11 ≤ DE value < 16)

MD20 (16 ≤ DE value ≤ 20)

Moisture %

≤ 6.0

Solubility %

≥ 98

PH

4.5-6.5

Sulphated ASH %

≤ 0.6

Iodine test

No blue reaction

Packing: 25kg/bag.

Other specifications and packings of products can be provided as required.

 

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Application

 

  1. Maltodextrin (MD) is widely used in beverage, frozen food, candy, oatmeal, dairy products, health products and other industries;
  2. MD can also be used in textile;
  3. In daily chemical;
  4. In pharmaceutical production.

 

Chemical & physical properties

 

Molecular formula

(C6H10O5)n

CAS NO

9050-36-6

E NO

E1400

Appearance

White powder

Water Solubility

Free soluble or readily dispersible in water

 

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