Introduction
Name: Dextrose Monohydrate
CAS No: 5996-10-1
Molecular Formula: C6H12O6·H2O
Synonyms: Glucose Monohydrate
Glucose monohydrate is mainly used as food glucose. It plays an important role in the field of biology and is the energy source and metabolic intermediate product of living cells, that is, the main energy supply material of organisms.
Specifications
|
ITEMS |
SPECIFICATIONS |
|
APPEARANCE |
white crystal or crystal-line powder, odorless, sweet |
|
MOISTURE % |
≤ 9.5 |
|
SPECIFIC ROTATION |
52-53.5 |
|
DEXTROSE EQUIVALENT % |
≥ 99 |
|
ACIDITY (ML) |
≤ 0.2 |
|
CLARITY COLOR OF SOLUTION |
less than 5% of the turbidity standards |
|
CHLORIDE PPM |
≤ 0.003 |
|
SULPHATE PPM |
≤ 0.003 |
|
HEAVY METALS PPM |
≤ 4 |
|
RESIDUE ON IGNITION % |
≤ 0.1 |
|
SULFITE AND SOLUBLE STARCH |
YELLOW |
|
ARSENIC PPM |
≤ 1 |
|
PATHOGENIC BACTERIUM |
NO EXIST |
|
MILDEW/LEAF MOLD PCS/G |
≤ 80 |
|
BACILL PCS/G |
≤ 800 |
|
CLARITY ETHANOL OF SOLUTION |
less than 5% of the turbidity standards |
Packing: 25kg/bag.
Other specifications and packings of products can be provided as required.
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Application
At present, dextrose monohydrate is mainly used in food industry.
Chemical & physical properties
|
Molecular formula |
C6H12O6·H2O |
|
Molecular weight |
198.171 |
|
CAS NO |
5996-10-1 |
|
Density |
1.56 g/cm³ |
|
Appearance |
White powder |
|
Flash point |
224.6 ℃ |
|
Melting point |
146 ℃ |
|
Boiling point |
527.1 ℃ |
|
Water Solubility |
909 g/L (25 ℃) |
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